Sesame-Peppercorn Crusted Ahi

Ginger-soy reduction, wasabi creme

Cedar Plank Roasted Mushrooms

Portabella,​ cremini, shitake, dried porcini, lemon, herbs, olive oil, arugula, frisee

Pesto Steamed Clams

Local clams, herbs, pine nuts, butter, white wine

Crispy Saifun Shrimp

White​ shrimp, butter sauce, sriracha, scallions

Seared Korean Kal-bi Pork Tenderloin

Spicy-sweet​ soy sauce, sesame, scallions

Seared Diver Scallop Trio

Golden​ beet & truffle vinaigrette, tropical fruit chutney & toasted macadamia nuts, pumpkin seed crusted with red & yellow tomato coulis

Dungeness Crab Cakes

Baby greens, kaffir-lemongrass vinaigrette Thai sweet-n-sour beurre blanc sauce

Putaportiwon's Spicy Ahi Calamari Poppers

Spicy ahi tuna mix, grapes, lime, and napa cabbage slaw

Seastar Iced Shellstock Bowl

Dungeness crab legs, fresh shucked oysters, scallop ceviche, grilled & chilled large black tiger shrimp, Alaska king crab

Chef's Omakase Sushi Plate

Assorted sashimi, nigiri & maki sushi

Raw Bar Sampler

Hawaiian ahi poke, scallop ceviche, california sushi roll

Seastar Tower

Dungeness crab cakes, saifun shrimp seared diver scallops with tropical fruit chutney & toasted macadamia nuts

Fresh Lemonade

Raspberry Lemonade

Mexican Coca-Cola

Izze Soda

Pomegranate, Clementine or grapefruit

Blueberry Spritzer

Porcini Mushroom Soup with Truffle Creme

Italian porcinis, cremini and shiitake mushrooms are simmered in a rich vegetable stock with tarragon and topped with truffle creme.

Deli Salads

Tender​ zucchini strands, crisp pear, toasted pine nuts, first press olive oil, crushed chilis, lemon, parmigiano.

Deli Salads

Heirloom tomato slices, roasted corn-bell pepper salad, creamy garlic aioli.

Deli Sandwiches

Deli​ style sandwich with dijon-mayonnaise, tomato, and lettuce on sourdough or wheat bread. Ham or turkey. Served with tim’s potato chips.

Pastrami & Swiss Sandwich

shaved​ New York style pastrami with swiss cheese and whole grain mustard on caraway rye bread. served with pepperoncini, pickles and tim’s potato chips.

Spicy Tuna Roll

Washington Roll

California Roll

Tako (Octopus)

Sake (Salmon)

Shiro (Albacore)

Salmon Poke

Sockeye​ salmon, ogo, crushed red chilies, sesame, sweet onion and soy.

Calamari Ceviche

Tender calamari, lime, roasted chilies, tomatoes, red onion, avocado and cilantro.

Applewood Grilled NW King Salmon

Lemon, vermouth, butter, Yukon Gold mashed, haricot verts Amandine

Hawaiian Fish with Cucumber Macadamia Nut Relish

Sticky​ rice, beurre blanc, Thai sweet chili sauce, cilantro

Seafood Jambalaya

Andouille sausage, Tasso ham, scallops, shrimp, chicken, Cajun rice, spicy tomato-onion-bell pepper sauce

Pumpkin Seed Crusted Scallops

Pesto​ mashed potatoes, red & yellow tomato coulis, beurre blanc, toasted pumpkin seeds

Hazelnut Grilled Rainbow Trout

Four​ grain pilaf, cracked hazelnuts, brown butter braised asparagus

Halibut with Caramelized Onion & Bacon Relish

Chanterelle​ mushroom, sweet bell pepper, corn and edamame succotash, chives

Fire-Grilled Tuna Sandwich

Ahi steak, sweet-spicy soy, sambal-tartar sauce, tomato, napa slaw, crispy shoestring fries

Crispy Fish & Chips

John Howie pale ale battered tilapia, house made tartar sauce, crispy shoestring fries

Zucchini "Linguine"

zucchini threads, Roma tomato, artichoke hearts, shaved garlic, calamata olives, fresh sweet basil, toasted pine nuts, first press olive oil

Basil-Garlic Grilled Shrimp with Pesto Sauce

Sauteed spaghetti squash and red peppers, grilled zucchini

American Wagyu Beef Mushroom Burger

sauteed cremini mushrooms, porcini mushroom spread, Fontina cheese, arugula, brioche bun

Parmigiano Reggiano Crusted Tilapia

Haricot verts, creamy-cheesy russet hash, lemon-chive oil, butter sauce

Ancho Chili Smoked Steelhead

Chef Howie's ancho chili rub, southwestern potato cake, sweet chili hollandaise, lime creme

Seared Pacific Rockfish Tacos

White corn tortillas, roasted tomato salsa, grilled vegetable relish, cabbage-kale slaw, avocado, creme fraiche, queso fresco

Peppercorn Crusted Chicken with Truffle Vinaigrette

Basil roasted fingerlings, baby tomatoes, warm red wine-truffle vinaigrette

Grilled Crab & Cheddar Sandwich

Dungeness crab, artichoke, parmigiano, onion, tomato, sourdough, crispy shoestring fries

Crispy Char Siu Chicken

Napa cabbage, crispy greens, scallions, water chestnuts, almonds, won tons, red bell pepper, celery, sweet-n-sour vinaigrette

Dungeness Crab & Shrimp Cobb Salad

organic baby greens, avocado, bacon, Jack cheese, beefsteak tomato, lemon-thyme vinaigrette

USDA Prime Top Sirloin & Blue Cheese Salad

Romaine, grilled radicchio and Belgian endive, smoked hazelnuts, Maytag blue cheese, sweet tomato

Ahi Poke

Hawaiian ahi, ogo, onion, soy and sesame seeds.

California Sushi Roll

dungeness​ crab, avocado, cucumber, and Tobikko.

Spicy Tuna Roll

Ahi, cucumber, sesame seeds, sriracha and togarashi.

Jalapeno Salmon Roll

Salmon,​ avocado, red jalapeno, sesame oil, cilantro.

Grilled & Chilled White Shrimp

Hardwood​ grilled and chilled, served with cocktail sauce and lemon.

Seastar Deviled Eggs

Creamy​ deviled eggs are topped with citrus salmon gravlox, wasabi tobikko, tangerine & dill

American Wagyu Beef Mushroom Burger

½ pound ground American wagyu beef, topped with sauteed creminis, fontina cheese and baby arugula, served on a brioche roll with porcini mushroom spread and crispy fries.

Seared Kal-Bi Pork Medallions

Sweet-spicy kal-bi pork tenderloin medallions are flash seared served with toasted sesame seeds and kal-bi glaze.

Garlic Grilled Shrimp

Seasoned with garlic butter and grilled over hardwood, served with mashed potatoes.

Putaporti Won’S Calamari Poppers

Tender calamari is stuffed with spicy ahi tuna, fried semi-crisp, served with zesty slaw, grapes and lime.

Seastar Truffled French Fries

Our crispy fries are drizzled with truffle oil and sea salt.

Hot and Sour Shrimp Soup

spicy Thai chili broth, white shrimp, tomato, straw mushrooms, lemon grass, kaffir lime leaves, galangal, lime and cilantro. cup

Edamame "Fresh Soy Bean" Snacks

Edamame pods “soy bean pods” served chilled or heated, lightly salted, crisp, crunchy and good for you too!

Draft Beer

mack & jack's African amber or pike's john Howie pale ale

Bottled Beer

Budweiser light

Wine

Sommelier’s selection red or white

Well Drinks & Martini’S

Hamachi Ceviche

Green olive, orange, onion, chili vinaigrette

Scallop Ceviche

Mango​ kiwi relish, lime, onion, cilantro

Halibut Ceviche

Roasted, corn avocado, onion, tomatillo, lime cilantro, chilies, crispy corn tortilla strips

Tuna Crudo with Caper Berry

Fried​ capers, meyer lemon, first press extra virgin olive oil, cracked pink peppercorns

Salmon Poke

Ogo​ onion, sweet soy sesame dressing, chilles scallions crispy taro chips

Ahi Poke

Ogo​ onion, soy, sesame oil red chilies, taro chips

Deviled Eggs 1/2 Dozen

Salmon graylox wasabi tobikko tangerine, dill

Ahi Tartare Bacon, Roasted Onion Truffle Oil

Fresh Shucked Oyster

Mignonette & wasabi sambal cocktail sauce

oyster sampler, American caviar fennel-apple relish wasabi tobikko

Three varieties of oyster, two topped with creme fraiche & caviar two with fennel apple relish and two with wasabi tobikko

Grilled & Chilled Jumbo Tiger Shrimp

Wasabi samba cocktail sauce

Ahi Tuna

Sake

Albacore

Hamachi

Tako

Scallop

California Roll

Washington Roll

Spicy Ahi Tuna Roll

Super Dave Roll

Nakamura Roll

Pete's Magic Dragon Roll

Ahi

Sake

Albacore

Hamachi

Tako

Scallop

Unagi

Romaine Heart Caesar

Garlic croutons, parmesan anchovy crisp

Maytag Blue Cheese Pear Salad

Gilled radicchio and Belgian Endive romaine, bay shrimp smoked hazelnuts, tomato, blue cheese dressing

Spinach Butter Lettuce & Golden Beet Salad

Pickled grilled red onion, maple vinaigrette craisins blue cheese crumbles, candied walnuts

Dungenes Crab and Sweet Corn Bisque

Creme thyme, madeira-port reduction, chives

Hot N Sour Thai Shrimp Soup

White gulf shrimp, straw mushrooms tomato, kaffir lime leaf, lemon grass Thai chilies, cilantro and lime

Applewood Grilled Wild King Salmon

Lemon, vermouth, butter, yukon gold mashed, haricot verts Amandine

Cedar Plank Roasted Wild King Salmon

Chef​ Howie's famous Salmon Rub, smoked broccoli, citrus rice with wheat berries

Hazelnut Grilled Rainbow Trout

Four grain pilaf, cracked hazelnuts, brown butter braised asparagus

Hawaiian Fish with Cucumber Macadamia Nut Relish

Sticky​ rice, beurre blanc, Thai sweet chili sauce, cilantro

Hardwood Grilled Swordfish

Lemon​ and brown butter braised artichokes, capers, roasted Cremini mushrooms, citrus rice with wheat berries

Pumpkin Seed Crusted Scallops

Pesto​ mashed potatoes, red & yellow tomato coulis, beurre blanc, toasted pumpkin seeds

Halibut with Caramelized Onion & Bacon Relish

Chanterelle mushroom, sweet bell pepper, corn and edamame succotash, chives

Sesame-Peppercorn Crusted Ahi

Jasmine ginger rice cake, snow peas, ginger-soy reduction, wasabi creme

Chanterelle Mushroom

Sweet shrimp & corn risotto, chanterelles, sweet white shrimp, fresh corn, chives

Zucchini Linguine

Zucchini threads, Roma tomato, artichoke hearts, shaved garlic, calamata olives, fresh sweet basil, toasted pine nuts, first press olive oil

Basil-Garlic Grilled Shrimp

With pesto sauce, sautéed spaghetti squash and red peppers, grilled zucchini

Cedar Plank Roasted Alaskan King Crab Merus Legs

Plank roasted vegetables, lemon, creamy butter sauce

Parmigiano Reggiano

Crusted tilapia, haricot verts, creamy-cheesy russet hash, lemon-chive oil, butter sauce

Ancho Chili Smoked Steelhead

Chef Howie's ancho chili rub, southwestern potato cake, sweet chili hollandaise, lime creme

Kal-Bi Hawaiian Tuna

With grilled tropical fruit relish, scallion rice, kal-bi sauce

Peppercorn Crusted Chicken

With truffle vinaigrette, basil roasted fingerlings, baby tomatoes, warm red wine-truffle vinaigrette

USDA Prime Top Sirloin

Herb roasted red potatoes, garlic portabella mushrooms, grilled-pickled red onion, Maytag blue cheese

Fire Grilled Filet Mignon, Yukon Gold

Mashed potatoes, grilled asparagus, Maitre d' sauce

14 oz Center-Cut New York Strip Steak

Cheesy-bacon potato cake, roasted Cremini mushrooms, Maitre d' sauce

Sesame-Peppercorn Crusted Ahi

Ginger-soy reduction, wasabi creme

Cedar Plank Roasted Mushrooms

Portabella,​ cremini, shitake, dried porcini, lemon, herbs, olive oil, arugula, frisee

Pesto Steamed Clams

Local clams, herbs, pine nuts, butter, white wine

Crispy Saifun Shrimp

White​ shrimp, butter sauce, sriracha, scallions

Seared Korean Kal-Bi Pork Tenderloin

Spicy-sweet​ soy sauce, sesame, scallions

Seared Diver Scallop Trio

Golden​ beet & truffle vinaigrette, tropical fruit chutney & toasted macadamia nuts, pumpkin seed crusted with red & yellow tomato coulis

Dungeness Crab Cakes

Baby greens, kaffir-lemon grass vinaigrette Thai sweet-n-sour beurre blanc sauce

Putaportiwon's Spicy Ahi Calamari Poppers

Spicy ahi tuna mix, grapes, lime, and nappa cabbage slaw

Seastar Iced Shellstock Bowl

dungeness crab legs, fresh shucked oysters, scallop ceviche, grilled & chilled large black tiger shrimp, Alaska king crab

Chef's Omakase Sushi Plate

Assorted sashimi, nigiri & maki sushi

Raw Bar Sampler

Hawaiian ahi poke, scallop ceviche, california sushi roll

Seastar Tower

Dungeness crab cakes, saifun shrimp, seared diver scallops with tropical fruit chutney & toasted macadamia nuts

Chanterelle & Corn Risotto

Cedar Plank Roasted Vegetables

Garlic, lemon, herbs

Chanterelle Succotash

Corn, edamame, bell pepper, caramelized onion

Truffle Fries

Sea salt

Kale Sprouts

Bacon, shallots

Maple Roasted Butternut Squash

Candied pecans

Applewood Grilled Wild King Salmon

lemon, vermouth, butter, yukon gold mashed haricot verts Amandine

Cedar Plank Roasted Wild King Salmon

Chef howie's famous salmon rub, smoked broccoli, citrus rice with wheat berries

Hazelnut Grilled Rainbow Trout

Four grain pilaf, cracked hazelnuts, brown butter braised asparagus

Hawaiian Fish with Cucumber Macadamia Nut Relish

sticky rice, beurre blanc, Thai sweet chili sauce, cilantro

Hardwood Grilled Swordfish

Lemon and brown butter braised artichokes, capers, roasted cremini mushrooms, citrus rice with wheat berries

Pumpkin Seed Crusted Scallops

Pesto mashed potatoes, red & yellow tomato coulis, beurre blanc, toasted pumpkin seeds

Halibut with Caramelized Onion & Bacon Relish

Chanterelle mushroom, sweet bell pepper, corn and edamame succotash, chives

Sesame-Peppercorn Crusted Ahi

Jasmine ginger rice cake, snow peas, ginger-soy reduction, wasabi creme

Chanterelle Mushroom, Sweet Shrimp & Corn Risotto

Chanterelles, sweet white shrimp, fresh corn, chives

Zucchini "Linguine"

Zucchini threads, roma tomato, artichoke hearts, shaved garlic, calamata olives, fresh sweet basil, toasted pine nuts, first press olive oil

Basil-Garlic Grilled Shrimp with Pesto Sauce

Sauteed spaghetti squash and red peppers, grilled zucchini

Cedar Plank Roasted Alaskan King Crab Merus Legs

Plank roasted vegetables, lemon, creamy butter sauce

Parmigiano Reggiano Crusted Tilapia

Haricot verts, creamy-cheesy russet hash, lemon-chive oil, butter sauce

Ancho Chili Smoked Steelhead

Chef howie's ancho chili rub, southwestern potato cake, sweet chili hollandaise, lime creme

Kal-Bi Hawaiian Tuna with Grilled Tropical Fruit Relish

Scallion rice, kal-bi sauce

Peppercorn Crusted Chicken with Truffle Vinaigrette

Basil roasted fingerlings, baby tomatoes, warm red wine-truffle vinaigrette

USDA Prime Top Sirloin

Herb roasted red potatoes, garlic portabella mushrooms, grilled-pickled red onion, maytag blue cheese

Fire Grilled Filet Mignon

Yukon gold mashed potatoes, grilled asparagus, maitre d' sauce

14Oz Center-Cut New York Strip Steak

Cheesy-bacon potato cake, roasted cremini mushrooms, maitre d' sauce